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Culinary Arts

Get a taste for a career in Culinary Arts with a degree program that will teach you the food preparation and business knowledge necessary to pursue a job in the culinary world. Most degree programs in Culinary Arts offer courses in the classroom as well as in the kitchen. Classes in food sanitation and storage, nutrition and menu planning will prepare you to make large amounts of delicious food safely, quickly and efficiently. Business classes in management and accounting will give you the ability to conduct a smooth-running food-service operation.

With an associate degree in Culinary Arts, you will have the career training you need to attain an entry-level position as a line cook in a restaurant. A bachelor’s degree places you in contention for management opportunities in restaurants or a catering business, with greater earning potential.