In the Baking & Pastry Arts program, you’ll learn baking skills with an emphasis on fundamental pastry and bread-baking techniques. You’ll also study all-purpose baking, desserts, cake decoration, and pastry arts. To accentuate your culinary knowledge, you’ll learn critical thinking and work as a member of a team. Graduates are prepared to seek employment in bakeries, restaurants, catering houses and institutional settings in entry-level positions as assistant baker and pastry cook.